Heavy-gauge Cast Iron – Thick bases & walls distributing better heat Machined Cooking Surface – Smooth and near non-stick Stainless Steel Spring Handle – Stay cool longer and cool quicker Rounded Pour Spouts – Seal tight and serve as evenly spaced steam vents Angled Sides – Make it easier to get a spatula behind food Pre-Seasoned – Ready to cook right out of the box Helper Tab – Additional lip for better grip and secure serving Brass End Cap – Milled and hand polished for eye-catching balance 3 QT: 14.5″ x 11″ x 6.75″ at 10.65 lbs with cooking surface of 6.5″ 5 QT: 13.5″ x 10.4″ x 5.3″ at 16 lbs with cooking surface of 8.2″ 7 QT: 18.5″ x 14.5″ x 8″ at 20 lbs with cooking surface of 9.8″
